Baked Trout With An Attitude by Len Harris The Stream of Time 9-19-2013

The last time I did trout my wife complained that it was a little blase

Not this time.

Top is chunky rotel chillies and tomatoes with ground red pepper flakes inside and out.

Bottom is lemon herb.

Will have brussel sprouts and hush puppies as sides.

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Photos on flickr