What Deer are Eating - Learn from Harvested Deer
DALLAS - Ever wonder what’s inside a deer’s stomach? The lead story in the latest Lone Star Outdoor News talks about examining the stomach contents of a recently harvested deer and what those insides can teach hunters.
Available today on newsstands throughout Texas and online at www.LSONews.com, readers can learn about the foul weather along the coast and an oil spill - affecting a West Texas lake.
High water and even higher temperatures have stretched across the state causing many anglers to adjust their techniques. A bass report highlights some of the lakes in the state that are producing fish this summer.
For catfish anglers, another story explains rigs and techniques used to catch channels and blues.
Hybrid turkeys in North Texas are also in the scope of the July 23 edition. A mix between Easterns and Rio has have been found in portions of Grayson County, and sampled birds suggest more can be found in Texas.
Also in the issue, the popular Game Warden Blotter tells new tales about time in the field with Texas’ fish and game law enforcement officers. The Products page has new gear for shoppers to consider. And dozens of events are detailed in the Datebook.
Now in its sixth year, Lone Star Outdoor News covers hunting and fishing across Texas and the nation. It brings the most credible and timely information to sportsmen and women two times per month and is available in print, with 40,000 copies audited circulation, and averaging 10,000 visits per month with 20,000 page views online atwww.LSONews.com.
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